Current Mood.


Current mood ☺

Happy Nelson Mandela Day!


Happy Nelson Mandela Day South Africa! Today we honour Madiba and his life’s work, dedicating 67 minutes of our day towards a great global movement.

Tell us how you will be spending your 67 minutes today?

Blond Crunchy Almond.

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We’re not sure if blondes really do have more fun, but we’re willing to put it to the test ☺

Pecan Pie Day!


In celebration of pecan pie day our featured chocolate of the month is made with real pecans and crunchy caramel pieces.
Baking, optional ☺ 

The Perfect Couch Companion.


With so many epic sporting events happening this weekend, consider us your couch companion ☺

New Kid On The Block!

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Honey. Almonds. Nougat. That’s all ☺

It’s World Chocolate Day!

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It’s World Chocolate Day! History says this hallowed date marks 465 years since chocolate was introduced to the World. No doubt that’s 465 years of ‘snaccidents’, too ☺

Competition Time!


It’s competition time South Africa! Chocolat Frey are giving away 3 Chocolate Hampers worth R500 EVERY week this month! You don’t even need to be an athlete to win

Go over to our Facebook page to enter –

Good luck

Chocolate Pudding Day!


Chocoholics rejoice! It’s chocolate pudding day ☺ Test out your baking skills with this Mocha Salted Caramel Chocolate Tart recipe, as if we needed an excuse!

Full recipe here:

Double Thick Chocolat Frey Hot Chocolate


Serves 2 | Preparation time 10 minutes | Cooking time 10 minutes


100g dark Chocolat Frey chocolate, broken in pieces
2 cups full cream milk
1 teaspoon castor sugar or to taste
1-2 teaspoons cornflour
1/2 cup mini marshmallows


1. Splash a little of the milk and all the chocolate into a saucepan over a low heat and slowly melt, stirring constantly.
2. Once chocolate is completely melted slowly add the remainder of the milk [reserving about 2 tablespoons for the cornflour mix].
3. Add desired amount of sugar until completely combined.
4. In a small bowl, mix the cornflour and the last of the milk to create a smooth mixture and add to the chocolate mix, whisking constantly until it thickens.
5. Continue to cook on low heat until thick and creamy.
6. Serve hot in a mug with mini marshmallows and any other of your favourite hot chocolate toppings, and enjoy!

Makes 2 cups of double thick hot chocolate