RECIPES

Easter Chocolate Celebration Cake with Chocolate Ganache and Frey Chocolate Truffles

Serves 8-10 | Preparation time 15 minutes | Baking time 20 minutes
WHAT YOU’LL NEED

For the Cake
200g butter
200g caster sugar
4 large eggs
200g self-raising flour
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Valentine’s Day Mocha Salted Caramel Tart with Raspberries

Serves 6-8 | Preparation time 15 minutes | Setting time 45 minutes
WHAT YOU’LL NEED

For the Pastry
140g flour
70 g cold butter
2 Tbsp icing sugar
1 egg
1 tsp vanilla extract / paste / essence
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Salted Caramel Banoffee Pudding Pots

Serves 4 | Preparation time 10 minutes (excluding caramel making)
WHAT YOU’LL NEED

For the Salted Caramel
200 g castor sugar
1 Tbsp honey or golden syrup (helps to prevent crystals forming)
1 tsp butter
200 ml fresh cream
1 tsp sea salt flakes (or more to taste)
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Vetkoek with Chocolate-Orange Dipping Sauce

Serves 6-8 | Preparation time 10 minutes | Cooking time 15-20 minutes
WHAT YOU’LL NEED
For 20 vetkoekies
2 Cups flour
2 Tsp baking powder
1 Tsp salt
2 Tbsp sugar
2 Eggs, beaten
1 Cup milk
1 Tbsp melted butter
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Rosé and Thyme Poached Pears with White Chocolate Sauce

Serves 4 | Preparation time 5 minutes | Cooking time 15 minutes
WHAT YOU’LL NEED
1 Cup rosé wine (or red or white)
3-4 Sprigs fresh thyme
2 Star anise
1 Tsp vanilla extract
2-3 Tbsp sugar or honey
4 Medium-sized ripe but firm pears, peeled and cored
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Chocolate Tart with Fresh Berries

Serves 4-6 | Preparation time 25 minutes | Cooking time 35 minutes | Makes 1 x 22cm tart (deep)
WHAT YOU’LL NEED
For the Pastry
200 g flour
100 g cold butter
1 egg
1 Tsp vanilla extract / paste / essence
1 Tbsp cold water, if the mixture is too dry
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My Favourite Chocolate Tray Bake with Chocolate Peanut Butter Frosting

Serves 8 | Preparation time 10 minutes | Baking time 20–25 minutes
WHAT YOU’LL NEED
1 cup sugar
1 cup cake flour, sifted
3/4 tsp baking powder
3/4 tsp bicarbonate of soda
3 Tbsp cocoa powder
1 heaped tsp instant coffee granules (optional)
pinch of salt
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Mocha Pistachio Affogatos and Dark Chocolate Sauce

Serves 4 | Preparation time 10 minutes
WHAT YOU’LL NEED
100g Chocolat Frey Chocobloc Dark 55%, melted over a double boiler
4 scoops vanilla or pistachio ice cream
2 Tbsp roughly chopped pistachios, toasted
150 ml good-quality filter coffee or espresso, must be hot
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Amarula Malva Pudding Mugs with Sauce

Serves 4-6 | Preparation time 15 minutes | Cooking time 30 minutes
WHAT YOU’LL NEED
1 cup cake flour (125g)
1 tsp bicarbonate of soda
A generous pinch of salt
1 egg
1 cup castor sugar
1 Tbsp apricot jam
2 tsp orange zest
1 Tbsp melted butter
1 tsp vinegar or lemon juice
1 cup milk
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Banana Brûlées with Chocolate Ganache

Serves 4 | Preparation time 5 minutes | Cooking time 5-10 minutes
WHAT YOU’LL NEED
3-4 ripe bananas, halved lengthways
4 Tsp dark brown sugar (or honey)
½ Tsp ground nutmeg
1 Tsp vanilla extract
½ Tbsp butter
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Pear and Rosemary Tarte Tatin with White Chocolate Drizzle

Serves 4–6 | Preparation time 15 minutes | Cooking time 30 minutes
WHAT YOU’LL NEED
75 g light brown sugar
75 g butter, cubed
6 pears, peeled, cored and quartered (enough to cover the base of your pan)
2 Tbsp water
1 Tbsp lemon juice
1 sprig fresh rosemary
1 tsp vanilla extract
400 g readymade puff pastry, thawed
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Cinnamon Milk Tarts in a Glass

Serves 4-6 | Preparation time 20 minutes | Cooling time 30 minutes
WHAT YOU’LL NEED
For the Pastry Crusts
12 ginger biscuits (or digestive biscuits)
For the Chocolate Grating
100g Chocolat Frey Dark 78% slab
For the Filling
800 ml full-cream milk
1 cinnamon stick or 1 level tsp ground cinnamon
1 vanilla pod, split lengthways
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Banana Peanut Butter Ice Cream with Cashew Nut Brittle and a Chocolate Swirl

Serves 4 | Preparation time 30 minutes, plus 3 hours freezing time for the bananas
WHAT YOU’LL NEED
4 large ripe bananas, peeled and roughly chopped
2 Tbsp peanut butter, I use sugar-free
2 Tbsp honey or maple syrup
2-3 Tbsp cold milk/yoghurt or just water for dairy-free
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Chocolatey Cinnamon Rolls

Serves 4 | Preparation time 15 minutes | Cooking time 15 minutes
WHAT YOU’LL NEED
1 roll ready-made puff pastry
For the Filling
3-4 Tbsp chocolate spread (to make: heat together 200g Frey’s Creamy Milk Chocolate with 100g cream and allow to cool before using)
100g of Frey’s Dark Orange Chocolate, roughly chopped
2 Tbsp soft brown sugar
1/4 cup hazelnuts or pecan nuts, toasted and roughly chopped
2 tsp cinnamon
1 Tbsp orange or clementine zest
1 Tbsp butter, melted, to brush the pastry
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Chocolate Pavlova

Serves 4-6 | Preparation time 30 minutes | Cooking time 60 minutes
WHAT YOU’LL NEED
4 egg whites
1 1/4 cups white sugar
1 tsp vanilla extract
1 tsp lemon juice
2 tsp cornstarch
500 ml cream
Berries for topping
For the chocolate ganache
100 g Frey Dark caramel sea salt chocolate
200 g Frey Dark 78% chocolate
150 ml cream
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Double Thick Chocolat Frey Hot Chocolate

Serves 2 | Preparation time 10 minutes | Cooking time 10 minutes
WHAT YOU’LL NEED
100g dark Chocolat Frey chocolate, broken in pieces
2 cups full cream milk
1 teaspoon castor sugar or to taste
1-2 teaspoons cornflour
1/2 cup mini marshmallows
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