Mocha Pistachio Affogatos and Dark Chocolate Sauce

11jan

Serves 4 | Preparation time 10 minutes

WHAT YOU’LL NEED
100g Chocolat Frey Chocobloc Dark 55%, melted over a double boiler
4 scoops vanilla or pistachio ice cream
2 Tbsp roughly chopped pistachios, toasted
150 ml good-quality filter coffee or espresso, must be hot

WHAT TO DO
1. Just before serving, coat the inside of your serving glasses (or small ramekins or teacups) with the melted Frey chocolate.
2. Divide the ice cream between the serving dishes.
3. Scatter over chopped nuts, serve with a shot of espresso on the side of each dish to pour over at the table.